TOTAL: 27 PTS (4 over)
BREAKFAST: 6 PTS
Cereal & skim milk
LUNCH: 8 PTS
1/2 sandwich
1/2 cup soup
1 point bar
mini bag chips
DINNER: 13 PTS
Pheasant w/cream sauce
Mashed potatoes
Salad w/dressing
Latte
Ginger snap cookies
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