TOTAL: 26 PTS (3 over)
BREAKFAST: 6 PTS
Cereal and skim milk
LUNCH: 11 PTS
2 eggs
1 1/2 toast
1 slice bacon
1/4 cup hashbrowns
SNACK: 1 PT
1 point bar
DINNER: 8 PTS
Pretzel bread
turkey and cheese
Broccoli
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