TOTAL: 26 points (3 over)
BREAKFAST: 6 PTS
Two waffles with sugar-free syrup
Double Latte (1 cup skim milk)
SNACK: 1 PT
1 point bar
1 point jello
LUNCH: 10 PTS
Chips & salsa
1/2 steak fahita
SNACK: 1 PT
1 point bar
DINNER: 8 PTS
White rice
Chicken cashew with vegetables (1/2 order)
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