TOTAL: 24 points (1 over)
BREAKFAST - 6 PTS
Cheerios and skim milk
LUNCH - 7 PTS
Small burger on bun
3 strawberries
lettace with non-fat dressing
DINNER - 11 PTS
Brats on bun
Broccoli with cheese
Grapes
2 pt. chips
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment